Chinese Food
All Recipes
Tips on reducing fat and slimming of coarse grains and miscellaneous grains
From the middle of September, 19, it started from the original 146 Jin to the current 114 Jin. I really have a say in losing weight. The main food for losing weight is also very important. Roughage is the best choice. Today I would like to share... ...
Cat ears
This year, people who live at home because of the epidemic finally have time to start. They usually want to make delicious food that they don't have time to think about. In short, they need to do what they need to do. One is to kill time. The ot... ...
Red bean paste
Simple red bean paste. It's invincible to make bean paste crisps... Suitable for novices.
Steamed cowpea with flour
There are many ways to eat cowpeas. They can be stir fried. They can be cold mixed. They can be chopped and fried with meat. There is a surplus of steamed meat flour at home. So I made a delicious dish - steamed cowpea with flour. It's very simp... ...
Spinach with bean sprouts
I have some black bean sprouts in my spare time. It's refreshing to eat them with spinach and cold dishes. -
Braised pig's hooves with fragrant lips and teeth
Pig's hoof is full of collagen. It's soft and waxy, elastic teeth, sticky lips. The favorite of the goddesses. Today, I'd like to offer you the braised pig's hooves with lips and teeth.
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Spring. She is bright, vibrant, fresh and beautiful Like her in your heart. You love, I love, love you and love me How many powder skin controls are there? This small and fresh chicken skin is for the bright and fresh you.
Honey red bean
Super simple honey red bean. Make your bread and cake more delicious
steamed meat bun A kind of Red Bean Bun
Enough steamed bread. I'll have some steamed buns today. For a change. The children love to eat. My son is all flesh and blood.
Crispy fried chicken wings must be delicious
During the epidemic, I'm locked at home every day. The more I get to the back, the more I miss this kind of high calorie delicious food. It should be OK to eat it once in a while. Fried crispy skin, tender and juicy chicken wings, and coke. Wond... ...
Red bean curd
It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched ... ...
Braised chicken in brown sauce
It takes tens of minutes for the normal braised chicken to do the final soup collection work to get the effect of soft potatoes and thick soup. Do the preparation work of removing raw materials today. The whole process is no more than 20 minutes.
Shepherd's purse meat wonton
It's time for a large number of seasonal fruits and vegetables to go on sale. This month before the Qingming Festival is really a good time for abundant products. Fava beans, Artemisia, asparagus and shepherd's purse are all delicious. Today, we... ...
Crispy bean curd
To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
Braised chicken with rice flour
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
